Pigs

Pigs!

We figured the five years that have gone by since our last pig-raising is long enough, and so we re-pigged at the beginning of July. Meet Buster, Malcolm, and Nellie. Our previous pigs (Doc, Spot, and Tiny) were mutts, a genetic mash-up created by a local pig farmer who has since gotten out of the […]

American Hamstand

When you cook something you’ve never cooked before, there’s always trepidation in the first taste. I get that I-sure-hope-this-doesn’t-suck feeling every time I try something new, whether it’s a dish I’ve concocted or a recipe I’ve followed to the letter (that noise you hear is Kevin snorting from across the room – his way of […]