How To

Stocked up

One of the kitchen maxims around here – up there with ‘you can never have too many bowls’ and ‘everything’s better with preserved pork products’ – is ‘never throw away a bone.’ When we have guests, and chicken, I turn my back to the table as I clear the plates, in the hopes that no […]

Major leekage

Yesterday we pulled the winter vegetables out of the hoophouse and, in a fit of starry-eyed optimism, planted melons. Yes, my friends, Kevin and I are going to try to grow cantaloupes and watermelons right here on Cape Cod. In our sandy soil, and our humid climate. With a skill set that still has me […]