Eggplant, peppers, chard, basil, parsley, chives, with a hake

Our friends Dianne and Doug donated their fish share from the Community Supported Fishery they’re members of, since they were going out of town.  It was a beautiful, whole hake.

We took it over to Les and Val’s house, and grilled it.  I made a mess of Asian-style vegetables — an amalgam of ours, Les’s, and a few from the farmer’s market.  Val made a salad out of their tomatoes and cucumbers.  It was a lovely dinner.