Most of what we ate today qualified. Our friends Russ and Mylene were with us, and we had a brunch with our eggs, peppers, and mushrooms, and a few wild mushrooms thrown in. At dinner, we had clams, oysters, and a couple of rogue scallops that came off the grant, along with our fennel, sea salt, and butternut squash. Russ even made a salad dressing with our crabapple jelly.
We ate well.