Bluefish with green onions and tomatoes

We went out for striped bass with our friend Allison, visiting from Brooklyn. We came home with one lousy bluefish, but it was enough for dinner. I marinated it in lemon juice, mayonnaise, and garlic, and Kevin grilled it. Allison and I raided the garden, and sauteed some green onions, peppers, garlic, and fresh tomatoes just until the tomatoes started to deflate.

It was a perfect combination, and a joy to sit down to a dinner of first-hand food with one of our very favorite people.