Our garlic in beef-barley soup

It started as soup, at any rate, but it ended up more like a bastardized stew.  Too many crushed tomatoes, I think.  Good, but not what I was aiming for.

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    • Rick! Boy, are you paying attention. Thanks for pointing out the lapse. You have no idea how long it took me to reconstruct the day and figure out we had poached eggs for breakfast.

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