Every other week, on Friday, we have a special dinner. One of us cooks, and we choose a dish we’ve never made before, something outside our culinary comfort zone. The other plays sommelier, and gets a nicer-than-usual bottle of wine. Two weeks later, we switch.
Last Friday was one of those dinners, and Kevin made a ravioli filled with lobster and crab, served with a lobster sauce. It was extraordinary. We had a little filling left over, and I added the last of the clams from our last peck and served it over pasta. It wasn’t as good as the first go-round, but it made a nice dinner.