All-clam raw bar

We took advantage of beautiful spring-like weather and went clamming both Saturday and Sunday this past weekend.  The bulk of Saturday’s haul became clam sauce, and the bulk of Sunday’s haul is in the fridge, awaiting inspiration (mine, not its).  We saved the littlest ones to eat raw, and we ate them as a first course tonight, preceding our jerk salmon sandwiches with caramelized onions.