The sincerest form of cookery

Inimitable

Have you ever tried to reproduce a flavor? You eat something at someone else’s house, or at a restaurant, or you even decide that something that came from a box or a jar is worth trying to make at home, and you set about figuring out what’s in it and trying to whip up a […]

Road to joy

Pickles-to-be

I’ve had a five-gallon compound bucket full of herring in the basement for almost a year now, courtesy of our friends Geri and Emory. They got the fish from our neighbor Bob, who fished them out of the sea last winter with his own two hands. The fish are cleaned, headless, and packed in salt, […]