Tamar Haspel has been writing about food and health for the best part of two decades. She’s written for Self, Glamour, Relish, Men’s Health, Fitness, Prevention, Health, Cooking Light, and other magazines of that ilk, as well as USA Today and the Washington Post. She’s written four books, including Dreaded Broccoli (Scribner, 1999), and is working on a fifth.
After spending most of her career in Manhattan, she recently moved to Cape Cod with her husband, Kevin Flaherty. She’s adjusting well.
You can reach Tamar at firstname.lastname@example.org.