Those of you who come here often – or who fish the waters off Massachusetts – know that the striped bass are in. When I wrote up our fist day out, and mentioned my take on catch-and-release fishing, a couple of commenters (you know who you are) voiced objections, similar to mine, to fishing for [...]
Do you like to fish? I ask people that all the time, and it’s not surprising to me that lots of people do like to fish. Not surprising, because I like to fish, and it’s never surprising when people like what you like. The flip side, of course, is that it’s always at least a [...]
This year, we’re going for tuna. Bluefin tuna. Yes, Kevin and I have caught tuna fever. It’s tempting to blame our friend Jon, who, out of the blue, invited us on what turned out to be a successful tuna fishing trip. But tuna is big around here, and we spend a lot of time with [...]
We didn’t buy our house with food in mind. It was only after we moved into it that we started thinking in terms of dinner. And so we put in a garden, we got chickens, and we built a hoophouse. There was one food, though, that came with the place. We live on a 110-acre [...]
It’s a damn good thing bluefish aren’t delicious. At least, they’re not delicious most of the time. A bluefish has to be treated just so, or it degenerates into a pile of nasty, oily, fish flesh in record time. A science aside: there are two reasons for this. One is good old oxidation, in which [...]
Get the back story on our pigs or, if you’re new here, get caught up with Best of Starving.
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Catch-and-release: Yea or nay?
Catch-and-release: Yea or nay?
Catch-and-release: Yea or nay?
Catch-and-release: Yea or nay?
Catch-and-release: Yea or nay?