My first duck. Sort of.

All our ducks were in a row

I shot a duck. Here’s how it went down. Yesterday was the most astonishingly beautiful January day Cape Cod has ever seen. Temperatures rose into the high 50s, and there was a light breeze out of the southwest. We outfitted our oyster boat, a 17-foot Carolina Skiff, for duck hunting, by which I mean we […]

How not to sell oysters


Many years ago, on a soy bean press junket to Peoria (yes, my life is non-stop glamour), I met a man named Brian Wansink. Then at the University of Illinois and now at Cornell, he’s made a career out of studying how environment affects what we eat. Thanks to Wansink, we know that people drink […]

The black art of bluefish


A note to my readers:  I’m very excited to tell you that, as of today, some of my work will also be appearing in the Huffington Post’s food section.  This is the first of what I hope to be a long and popular series on First-Hand Food .   Uncertainty is the mother of superstition, and getting food […]

Here’s to tuna

A tuna reel

I must be living right. That’s the only possible explanation for finding this, from a complete stranger named Jon, in my  e-mail one morning a few weeks back: Hello Tamar, I have been reading your blog now for about a year with great interest and amusement. I do not know how I ran across the […]

Camp Poultry

What was that noise?

I can never understand other people’s happiness unless it’s derived exactly the way mine is. If it makes you happy to fish, to talk to people smarter than you, and to watch episodes of The Good Life back to back, I get it. But if opera, kayaking, and adventure travel float your boat, your psyche […]