It’s been a month, now, since we slaughtered the pigs, and the day stays with me. The story is in today’s Washington Post, and on their site.
Tamar Haspel has been writing about food and health for over a decade. She recently moved from Manhattan to Cape Cod. She’s adjusting well. Read More…
Read Unearthed, my monthly column on food supply issues.
And, in other pieces: