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Get the back story on our pigs or, if you’re new here, get caught up with Best of Starving.
More by Tamar
Can't get enough of my deathless prose?
- Why girls do indeed throw like girls
- The Pig to Table Project, Part I
- Our first turkey doomsday
- Why fish risks are overstated
- An op-ed on vegetariansim
- Vegetables are less nutritious, but that might not be bad
- Newer, healthier restaurant food
I am truly amazed. By the way, I made faux bluefish pate, with smoked black cod from Whole Foods. Didn’t hold a candle to yours. xo, Alison
In a way, I suppose I’m glad to hear that. It means you have to come back!
Well, if you insist.