Starving off the Land
Figuring out first-hand food
I am truly amazed. By the way, I made faux bluefish pate, with smoked black cod from Whole Foods. Didn’t hold a candle to yours. xo, Alison
In a way, I suppose I’m glad to hear that. It means you have to come back!
Well, if you insist.
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Tamar Haspel has been writing about food and health for over a decade. She recently moved from Manhattan to Cape Cod. She’s adjusting well. Read More…
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