Kevin unfroze some of our tuna, and we were surprised at how little its texture had changed. The color was different — it had lost that vibrant red — but the flavor was still very good.
Tamar Haspel has been writing about food and health for over a decade. She recently moved from Manhattan to Cape Cod. She’s adjusting well. Read More…
Read Unearthed, my monthly column on food supply issues.
And, in other pieces: