We came home at 9:00 pm, with a cooler full of fish – five stripers and a fluke. Bob fileted his two stripers and the fluke, which he’d caught, in record time, and gave us the fluke filets. I tackled our three fish while Kevin heated some butter in a skillet. When it was hot, in went the fluke. When it was done, in went some capers and lemon juice.
I took a dinner break, and we ate the freshest fluke ever and had a glass of wine. Then I finished fileting the stripers.