Radishes on an iceberg wedge with blue cheese dressing

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It was Kevin’s birthday, and he wanted lamb.  I took a boneless leg, coated it with a garlic-rosemary-olive oil paste, and rolled it up into a roast.  (Kevin grilled it without seeming to mind cooking his own birthday dinner.)  With it went roasted potatoes and roasted asparagus with a shallot cream sauce.  The iceberg wedge was the appetizer, and the dessert was classic chocolate pudding.  He was happy.

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Comments

  1. Jeez- who wouldn’t be? You can come cook my birthday dinner anytime!

  2. yea, pudding!!!