Another round of perfect clam sauce

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Does this happen to you?  You find a recipe you really like, and then, whenever you have that main ingredient, you can’t bring yourself to do anything else with it?  That’s the problem with Perfect Clam Sauce, an adaptation of a recipe from my friend Allison Fishman’s new book, You Can Trust a Skinny Cook

Garlic, parsley, wine, Paremesan.  It’s irresistable.

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