Les’s clams at Les’s house

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Les Hemmila, the friend who’s taught us pretty much everything we know about oystering, invited us over for dinner with him and his wife, Val.  He had a nice bucket of littlenecks, and we made what I’m beginning to believe is the perfect clam dish — olive oil, garlic, wine, clams, Parmesan, and parsley, served over linguine.

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Comments

  1. wow does that sound good. mmm!