Goose breast, in a refrigerator clean-out one-pot meal

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There was a little bit of everything in this.  I had one of the goose breasts my friend Eric gave me from his successful hunt, and a bunch of ingredients left from our pizza and ravioli dinners of last week.  So it was a tomato sauce with goose and turkey sausage with caramelized onions, thickened with about a half-cup of ricotta-based ravioli filling.  Into that went the pasta scraps leftover from the ravioli making.  It was way better than it had any right to be.

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