Les’s peppers, with a bunch of other stuff

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It’s all Les all the time on Starving these days.  When I went over to have the venison yesterday, Les gave me a handful of peppers from one of the plants in his garden.  Les and his wife, Val, lived in Indonesia for a long time, and they know their peppers.

They were beautiful little things, green on one side and black on the other.  I cooked them with caramelized onions, feta cheese, oregano, and roasted red peppers and served them with chicken thighs.

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