This has become our favorite thing to do with fresh bluefish. Soak the filets in tandoori marinde for a few hours, and then grill over high heat.
Tamar Haspel has been writing about food and health for over a decade. She recently moved from Manhattan to Cape Cod. She’s adjusting well. Read More…
Read Unearthed, my monthly column on food supply issues.
And, in other pieces: