Mint, oregano, leeks, and chard in a lamby pasta sauce

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The leeks and chard were from our friends Dianne and Doug.  Unfortunately, I was so busy salivating over them that I forgot to take a picture.  The chard was crisp and earthy.  The leeks were robust and oniony.  There was lamb, there were tomatoes, there was a lot of mint and a little oregano.  We ate well.

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