I had a few that were genuinely tasty — not dry or sour.

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1. Turkey stock in cabbage with chicken and sour cream The pressure cooker experiments continue.  This is a mild, saucy concoction, and makes a comforting winter meal. Chicken and Cabbage with Sour Cream (in the pressure cooker) (Serves 2-3) 2...
2. Smoked trout cakes with trout roe sauce* If you ever catch a trout with roe in it, this is what you should do with it. Smoked Trout Cakes with Trout Roe Sauce (serves 4) For the cakes:...
3. Trout, with shrimp, in risotto It was the last of the trout, and it worked well in risotto.  I used a little mustard and a little sour cream, some onion, garlic, and peas....
4. Linda’s green beans She apologized when she gave them to me, saying they were a little on the tough side.  Which is why I’m a little embarrassed to report that I ate them...
5. Smoked trout pasta It was a variant of this recipe, without the clam juice and with about 3 tablespoons of sour cream.  And it was really, really good....