Smoked bluefish for breakfast, pan-fried fluke for lunch, and tri-bivalve chowder for dinner.  The chowder was a variation of this recipe, but with a little sherry added just at the end.

You might also enjoy:

1. Gift fluke Our fisherman friend Bob came home with bycatch, and we were the lucky recipients of over two pounds of fluke filets.  We invited friends over for dinner, and Kevin pan-fried...
2. Clams and oysters in seafood chowder It was a version of my usual clam chowder, but we had some oversized oysters to add to it.  (The small ones, we eat raw.)  Kevin shucked them, and I...
3. Bob’s fluke, sauteed in butter We came home at 9:00 pm, with a cooler full of fish – five stripers and a fluke.  Bob fileted his two stripers and the fluke, which he’d caught, in...
4. Clam chowder Kevin had a hankering for chowder, so I harvested a beautiful peck of littlenecks out of Cotuit Bay.  It’s still cool enough here that chowder seems like a good idea. ...
5. Pan-fried fluke Kevin cooked our fluke.  This is how he did it. It tasted delicious, but it was hard to tell whether that was because it truly was delicious, or because I...