Three-crab-salad sandwich

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I’m almost ready to say that crab is as good as lobster.  The crabs we catch in our lobster pots (at this point I’m convinced they’re Jonah crabs) have sweet, succulent meat, and I’ve resigned myself to the ungodly amount of time it takes to extract it from the shells.  I haven’t timed it, but it’s probably about 15 minutes per crab.

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