Shiitakes in chicken with black bean sauce

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Last night, Kevin grilled a bunch of chicken thighs that he’d marinated (and injected) with a gingery, Asian-style marinade.  I used the leftovers today, with my standard-issue black bean sauce, some dried mushrooms I rehydrated, and sliced onions and peppers.  This is the kind of thing I always eat too much of.

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