This is embarrassing. I had it for breakfast.

OK, it was more like brunch, but still. I was writing up the recipe, and it was making me very hungry. I knew there was one more serving of it in the refrigerator. Kevin looked askance.

You might also enjoy:

1. The last of the clam chowder I should have saved it for Kevin, who loves it, but I was hungry and it called to me....
2. Mushrooms in beef with black bean sauce This was my first attempt at black bean sauce, having finally procured some fermented black beans from a Chinese grocery in Boston.  It was pretty good, but I’m going to...
3. Shiitakes in beef with black bean sauce I had a few of our shiitake mushrooms.  I had a few of my friend Linda’s green onions.  Dianne had given me a beautiful head of local bok choy.  It...
4. The last of the shiitakes in black bean sauce I’m addicted to this stuff.  Kevin didn’t even notice that I ate all the leftovers.  I made a giant romaine salad to go with it....
5. Strawberry gin and tonic Kevin and I spent the whole day working on the smokehouse.  It was almost sunset when we finally quit, and neither of us was particularly hungry (we’d had a late...