More striper! This time, Kevin’s.

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Another day, another striper!  Kevin caught one just a hair bigger than mine, and he grilled it for dinner.  Our friend Amanda joined us, and we had it with roasted potatoes and asparagus.  To go with it all, I made a sorrel cream sauce out of wild sorrel I purloined from our friend Rick’s yard.  For dessert, cake made with Al and Christl’s rhubarb.  Very satisfying, all.

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