Lobster and crab scraps

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We caught our first keeper lobster, and one big rock crab (or Jonah crab — I”m still not sure) to go with it.  I cooked them as soon as we got home, with plans for lobster rolls the next day.  I extracted as much of the meat as I could, and actually managed to put it in a bowl in the refrigerator without eating any of it, but the tomalley and the little legs were the reward for the cook.

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