The fish I caught (caught!) yielded three pounds of meat, and we had a few friends over for dinner. Kevin started a big fire in the kettle grill and sauteed a mess of onions and peppers while it was hot. Then, when it was cooler, he grilled the bass. Meanwhile, I made a polenta with goat cheese and green chiles. We served the onions and peppers over the polenta, with the fish and some pan-grilled asparagus. Simple. Delicious.
It’s an excellent feeling to feed yourself and your friends with a fish you caught yesterday.