Bread, egg, butter, salt.  Apply heat.  Sometimes, I’m just not in the mood for oatmeal.

You might also enjoy:

1. Crack. I mean French toast. I love French toast, and I hadn’t made it, literally, in years.  But for some reason Kevin and I got it into our little heads that we needed French toast...
2. Fried eggs in toast This is a very silly dish, and one I happen to be inordinately fond of.  You tear a hole out of the middle of a piece of bread, butter what’s...
3. Eggs in banana bread* and boletes in beef barley stew The stew had such arcane ingredients as dried boletes (given to me by a local mushroom forager) and porcini cubes, so I figure the recipe isn’t much good to anyone,...
4. Chives — in asparagus soup* I know it’s a stretch when I count the garnish on my soup, but our garden is struggling.  Asparagus soup is one of those dishes I have an opinion about. ...
5. Pickled tomatoes I would have thought that, after two days of eating very little, I’d crave things like bread and oatmeal.  Pasta maybe.  But, for some reason, I wanted something vinegary.  Pickled...