It was a reprise of this soup, a simple squash puree intended to use up bland winter squash. It wasn’t as good, though. It needed to be more concentrated, but I was hungry.
Tamar Haspel has been writing about food and health for over a decade. She recently moved from Manhattan to Cape Cod. She’s adjusting well. Read More…
Read Unearthed, my monthly column on food supply issues.
And, in other pieces: