Sage in German-style sausage

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Kevin made it, and braised it in sauerkraut with cider and beer, in what has become one of our favorite recipes.

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Comments

  1. Hi Tamar,
    I’ve followed your blog for a while and look forward to finding out about each of your new adventures! The dandelions are blooming here in Athens, GA (along with everything else) and reminds me of your wine making. Can you point me in the direction of your recipe? I’d love to give it a try! Thanks so much for sharing your joys AND your struggles. Peace…Saundra

  2. Hi Saundra — You’ll find our dandelion wine recipe, which we cribbed directly from Euell “Try Anything” Gibbons here:

    http://www.starvingofftheland.com/2009/05/14/wine-from-a-stone/

    Let me know how you do!