They weren’t a smashing success.  But I’ll be eating the leftovers tomorrow anyway.

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1. Our one lone onion We attempted over-winter onions using a, let’s call it, non-traditional method.  It wasn’t a smashing success.  Kevin made our one onion into pasta sauce by sauteeing it with several store-bought...
2. More of Kevin’s lasagne I didn’t have a problem eating it two days in a row.  There are two more two-person portions in the freezer.  We might just have it again tomorrow....
3. Wintergreen cocktail Before you tell me that turning wholesome foraged plants into groovy intoxicating beverages doesn’t seem to be in the spirit of the thing, there’s one thing you need to know....
4. Oysters, cranberries, garlic, herbs, and eggs — again We had leftovers of everything!...
5. Sweet potato fries with sea salt I’m sorry to say that it was the salt, and not the sweet potatoes, that are the food of the day. But bear with me — I have big plans...