It’s about 2/3 gone, which means I’m going to have to tackle the other batch of herring soon.
You might also enjoy:
- Pickled Back in September, I thought I was all that because I filleted fourteen bluefish. By the fourteenth, I was getting pretty good at it, so I was feeling confident as...
- Pickled herring* My starting point was Linda Ziedrich’s Joy of Pickling recipe. I adapted it slightly. Pickled Herring 3 cups distilled white vinegar 1 cup water 1 cup sugar 3 T. allspice...
- Pickled herring It was the last of it. Now I’ll have to pickle the other half of the herring....
- Eggs, garlic, and herring The eggs were in sub-optimal brownies, tried-and-true pumpkin bread, and deviled eggs (I will have the perfect recipe very soon). The garlic was in babaghanoush, and the herring was in...
- Eggs in rice pudding and herring in herring Our friends Dan and Linda had a Super Bowl party, and we brought rice pudding and pickled herring (an odd combination, I know) to the festivities. That was in addition...
Recent Comments