Our garlic in beef-barley soup

Post to Twitter Post to Facebook Send Gmail

It started as soup, at any rate, but it ended up more like a bastardized stew.  Too many crushed tomatoes, I think.  Good, but not what I was aiming for.

Post to Twitter Post to Facebook Send Gmail

You might also enjoy:

  1. Collards and bay leaves in lentil soup* A perfect winter meal. Lentil Soup (makes a big pot, enough for at least 1 T. vegetable oil (I use canola) 2 onions, chopped 3 cups chopped collard greens 6...
  2. More beef-barley soup It’s good to have a pot of soup in the refrigerator in the middle of winter....
  3. Clams, in clam & Andouille stoup It started as a stew, and ended as more of a soup, so I’m creating a new food category: stoup.  I did it in the pressure cooker, and Kevin and...
  4. Sasquash in squash soup It was a reprise of this soup, a simple squash puree intended to use up bland winter squash.  It wasn’t as good, though.  It needed to be more concentrated, but...
  5. Collards in minestrone soup* Like everyone else on the planet, I’d like to lose a few pounds in this, the new year.  To that end, I’m trying to make meals that are a little...

Comments

  1. Rick says:

    Hey you skipped 1/31…were you fasting?

    • Tamar says:

      Rick! Boy, are you paying attention. Thanks for pointing out the lapse. You have no idea how long it took me to reconstruct the day and figure out we had poached eggs for breakfast.

Speak Your Mind

*

WordPress hosting from WPEngine