More pickled herring

Every time I open the refrigerator, there it is. It’ll be gone in a week.

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1. Pickled herring for lunch I’d almost forgotten about it, way in the back of the refrigerator....
2. Last fridge cleanout day: the crabapple jelly dregs There was just a little left — in one of the 13 open jars of preserves I found when I excavated the refrigerator. Thirteen! I mixed it with goat yogurt...
3. The first taste of this year’s pickled tomatoes I pickled them a week ago, and they need more time in the jar, but I couldn’t resist.  They’re good!  Less mustardy than last year....
4. In honor of the last oystering day — oysters! We had a few left from last weekend’s foray, and they still tasted fresh and clean after six days in the refrigerator. (For those of you familiar with Barnstable’s shellfish...
5. Out-of-town free pass: Las Vegas I’m in Vegas at Kingsford University, an event put on by Kingsford charcoal that’s all barbecue, all the time.  I’ve been learning about grilling, smoking, and making everything from guacamole to...