I need to wait at least a week before I bake another one.

You might also enjoy:

1. Eggs in pumpkin bread, again I couldn’t resist.  I know I’m not supposed to bake, but I really like this bread....
2. Eggs in pumpkin bread* It’s not health food, but it’s low in fat, almost low in sugar, and is reasonably nutritious. And it tastes great. Pumpkin Bread 1 2/3 c. white whole wheat flour...
3. Eggs — scrambled, and in banana bread The scrambled were for breakfast.  The banana bread (the recipe is from the ever-reliable Simply Recipes) was to use up three overripe bananas.  Please don’t let me bake again any...
4. Cranberry pumpkin bread* Our friends Dan and Linda have contributed to this enterprise more often than I care to think about.  They know way more about fishing, shellfishing, and foraging than we do,...
5. Every Other Friday: Samosagate Friday evening plans made us move our Every Other Friday to Thursday, and it was my turn. I happened to have some ground lamb in the refrigerator, and it was...