I was sorry to see it go. I think I’ll have to make another pot, just so I can eat leftovers for lunch for a week.
You might also enjoy:
- Last year’s tomatoes, twice unfrozen I used them to make a Mediterranean-style chicken stew a couple weeks back, and froze the leftovers to be today’s lunch....
- Leftover lentil soup I had a big bowl of it for lunch....
- Last night’s pasta became tonight’s soup, with some trout added I had beans, stock, and some barley in the fridge, so I extended last night’s leftovers....
- Rosemary in smoked chicken salad Kevin smoked two chickens last night, and we used the leftovers to make a chicken salad. An onion, some mayonnaise, a little mustard, rosemary, and salt....
- Basil, scallions, and tomato in a chicken salad sandwich It’s the simple things that make a garden worthwhile. We had some leftover chicken, and I harvested some basil and green onions to make a chicken salad. There was half...




Recent Comments