I’m going to make it again very soon.
You might also enjoy:
- The rest of the lamb ragout I’m going to make it a policy to make enough for two meals whenever I make something like this. To have a bowl of it in the refrigerator, ready to...
- Al’s raspberry brandy I had big plans to make Goan clams, but they were derailed by what I thought was illness but turned out to be dehydration. I’ll make them tomorrow, instead....
- Basil, scallions, and tomato in a chicken salad sandwich It’s the simple things that make a garden worthwhile. We had some leftover chicken, and I harvested some basil and green onions to make a chicken salad. There was half...
- Eggplant in babaghanoush I’m going to tell you how I make babaghanoush, even though I suspect it will make some of you vow to never read me again. Babaghanoush 2 eggplants, roasted 4...
- Eggs in pancakes Usually, when we make pancakes, I make a blueberry compote by cooking a bag of frozen blueberries with just a little bit of maple syrup. This morning, though, there were...



Recent Comments