They’ve become a staple in our house. The recipe is here.

You might also enjoy:

1. Goan clams — they were a hit* I was looking (unsurprisingly) for something new to do with clams, and I happened on a recipe from Gourmet magazine.  (Via Epicurious, which I think is one of the best...
2. Goan-style clams We hadn’t had this dish, which features coconut milk and paprika, in a while (a comparative while — several weeks), and it tasted fresh again.  The recipe is here....
3. Steamed daylily shoots with another round of Goan clams The Goan clams were such a success yesterday (I posted the recipe here) that, since we still had all the ingredients, I made them again tonight.  This time, though, I...
4. Strawberries in a strawberry-banana smoothie Smoothies are a staple of my summertime diet, and a perfect use for substandard fruit.  Our strawberries, alas, fall into that category.  They’re not terrible, just not particularly good.  Combined...
5. Kevin’s stuffed clams I can’t give you the recipe because I wasn’t there to watch while he made them.  Besides, a recipe that begins, “start with a half-peck of mixed-size clams” probably wouldn’t...