Garlic in green beans and eggs in flounder

Post to Twitter Post to Facebook Send Gmail

Kevin stir-fried the green beans with bacon and garlic, and pan-fried the flounder (breaded, with egg).

Post to Twitter Post to Facebook Send Gmail

You might also enjoy:

  1. Shiitakes in beef with black bean sauce I had a few of our shiitake mushrooms.  I had a few of my friend Linda’s green onions.  Dianne had given me a beautiful head of local bok choy.  It...
  2. Garlic in aioli — on asparagus This is the simplest possible sauce for a green vegetable.  I served it on asparagus, but it would be fine on green beans or broccoli. I adapted it from Epicurious. ...
  3. Linda’s green beans She apologized when she gave them to me, saying they were a little on the tough side.  Which is why I’m a little embarrassed to report that I ate them...
  4. The lamb again — in patties I ground some of our lamb, and combined it with breadcrumbs, mint, oregano, and Parmesan cheese.  I made it into patties, and browned them.  We ate them with stir-fried onions,...
  5. Chives, rosemary, and sea salt I used the leftover dumpling filling, combined it with some of the leftover lamb, and turned it into a faux-Asian stir-fry with spinach and green beans....

Speak Your Mind

*

WordPress Hosting