From what could be our last batch. The season ends on January 4, so this weekend is our last opportunity to get more. If the tides and the weather cooperate …

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1. In a departure from oysters, clams! There were some littlenecks in the half-peck I got on Wednesday, and I ate a half-dozen raw as I prepared dinner.  Somehow, cold-weather clams seem to taste better than warm-weather...
2. The last of the oysters Today was the oysters’ swan song. We ate the last few of the last batch we had in the fridge. After spending a lifetime thinking of oysters as a luxury,...
3. Joining the club Our lobster pots have been sitting out in Cape Cod Bay for weeks now, rendered inaccessible by the weather. Well, not for that first week; that’s when we they were...
4. All-clam raw bar We took advantage of beautiful spring-like weather and went clamming both Saturday and Sunday this past weekend.  The bulk of Saturday’s haul became clam sauce, and the bulk of Sunday’s...
5. Opening day oysters Today was the oyster season opener.  Every year, the town of Barnstable grows oysters, and plants them for the recreational shellfishers.  The fact that Kevin and I have turned pro...