Deviled eggs

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I’d never deviled eggs before, but I had promised to bring some to a party and I put out a Twitter APB for a recipe.  Chez Us came through, and I made their version, with grainy mustard and a little bit of rice wine vinegar.  Outstanding.

On the way to the party, we almost missed the turn and Kevin took a hard left.  Most of the eggs ended up on the car floor, although I managed to salvage a few mangled ones that stayed on the plate.  The downside is that we showed up empty-handed.  The upside is deviled egg salad sandwiches for lunch tomorrow.

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