Courtesy of yesterday’s mishap.
You might also enjoy:
- Deviled eggs Our friends Andre and Elsa hosted their annual lamb roast, and our contribution to the festivities was a batch of deviled eggs. Eggs were courtesy of our chickens. I did...
- Clams three ways Yes, you know you’re back on the Cape when you’re eating clams again. We started with raw, moved on to baked stuffed (courtesy of my brother-in-law Marty), and then to...
- Portland mint I didn’t even need my free pass. My stepdaughter, Fallon, and some of her friends made dinner, and the salad (courtesy of Fal’s friend Naomi) had home-grown mint....
- Oysters! Courtesy of our friend Les, of Barnstable Seafarms. Kevin helped him move some oysters around, and came home with a bonus....
- The last of the rhubarb cake I really love the rhubarb cake, and now that we have a living, thriving rhubarb plant in our garden, courtesy of Al and Christl, there will be more of it...




Recent Comments