Never has one mushroom gone so far.

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1. From-the-freezer stew, with chicken mushroom With turkey slaughter and hunting season fast approaching, I’ve got to make room in my freezers.  From now until then, I’m going to eat as much as possible out of...
2. Lamb and wild mushroom sauce* The black-staining polypore Kevin found at the side of the road was the size of a football, but only the outermost edges of the lobes were tender enough to eat,...
3. The winter harvest It was back in June that we set up our shiitake farm.  We took about a dozen oak logs, drilled fifty or so holes in each, and pounded a wooden...
4. Wild mushrooms in the worst meal ever The smoked eel is what put it over the top, but the mushroom risotto was pretty bad to begin with. I won’t be making this one again....
5. The first installment of a 7-pound chicken mushroom It was a beautiful thing. I was riding with Les in his Barnstable Seafarms van, en route to the Mid-Cape Farmer’s Market to sell oysters, and he pointed to the...