Eggs — for an egg tasting

Results will be forthcoming.

You might also enjoy:

1. Eggs in a confirmation of the egg tasting I had leftover eggs from yesterday’s tasting, and I just had to double-check. Results are still forthcoming....
2. Lamb crusted with rosemary and sea salt Cooked in a pit, no less!  Full details on our burn day dinner will be forthcoming....
3. Eggs in sour cream peach cobbler I’d like to pass the recipe off as my own, but it comes from the site of King Arthur flour.  Not only does King Arthur make excellent products that yield...
4. Bluefish, grilled We tried a variation of a recipe we’d had just the night before at the home of our friends Pam and Scott.  It makes bluefish less bluefishy than any fresh...
5. Perfect clam sauce, with a recipe! A couple weeks back, my good friend Allison Fishman came to visit.  While she was here, she made a clam sauce out of her forthcoming book, You Can Trust a...