It was the last of the stuffing and the last of the collards.  The turkey has a way to go yet.

You might also enjoy:

1. Oysters, cranberries, garlic, herbs, and eggs It was Thanksgiving dinner.   We opened with oysters and a three-liver (duck, turkey, chicken) pate that Kevin made.  Then a classic turkey with a bread stuffing, a butternut squash gratin,...
2. And yet more turkey In a quick hash, with the rest of the stuffing and a little gravy.  I’m still not tired of it....
3. First-hand Thanksgiving Mess with Thanksgiving at your peril. The traditional meal, anchored by a roast turkey, has been woven into the fabric of our American identity. And it’s not just because, as...
4. Fresh collards — in April! These were the collards I planted, from seed, in the hoophouse last November.  They had barely sprouted when winter hit, and I gave them a second layer of protection in...
5. Turkey in black bean sauce It was the second-to-last turkey meal (I think), and I made this recipe, with turkey instead of beef.  I loved it....