A fluke late-season Brandywine!

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1. Bob’s fluke, sauteed in butter We came home at 9:00 pm, with a cooler full of fish – five stripers and a fluke.  Bob fileted his two stripers and the fluke, which he’d caught, in...
2. Basil in pesto, and other garden odds and ends Besides the pesto (I make the classic kind, with Parmesan, olive oil, and pine nuts), I made a little salad with the very last Brandywine, the second-to-last cucumber, and some...
3. A tomato sandwich I had a meeting to go to, so I missed out on the fluke.  I heard it was good....
4. Gift fluke Our fisherman friend Bob came home with bycatch, and we were the lucky recipients of over two pounds of fluke filets.  We invited friends over for dinner, and Kevin pan-fried...
5. Pan-fried fluke Kevin cooked our fluke.  This is how he did it. It tasted delicious, but it was hard to tell whether that was because it truly was delicious, or because I...